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IPA Experiment 1

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024

Specifics
Style: American IPA
Contributor: Dustin Zastera
Yield: 5 gallons
Calories: 213 (12 ounces)
ABV: 7.1%
ABW: 5.5%
OG: 1.065
OG (Plato): 15.9° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 5.39° P
App. Atten.: 80.7%
Real Atten.: 66.1%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.
General Information
Method: All Grain
Malts and Grains
13.00 pounds Rahr Pale Malt (2-Row) 92.9% of grist
1.00 pounds Crystal Malt 60L 7.1% of grist
14.00 pounds Total Grain Weight 100% of grist
Hops
0.75 ounces Summit 18.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		13.6 AAUs
0.75 ounces Summit 18.12% Pellets @ 30 minutes
Type: Flavor
Use: Boil 		13.6 AAUs
0.75 ounces Summit 18.1% Pellets @ 0 minutes
Type: Aroma
Use: Boil 		13.6 AAUs
0.75 ounces Summit 18.1% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		13.6 AAUs
3.00 ounces Total Hop Weight 54.3 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 2000 ml
Procedure

Mash in with 4.5 gallons at 167 to hit 156F

First running: 3.75 gallons @ 17.0B

Second running: 6.25 gallons @ 13.8B

IPA Experiment 1
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4.7  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 4.8  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.065 / 15.9° P  
     
     
     
     
Brew Day Notes
 

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